Friday, January 28, 2011

Sweet story



Beginning.




Middle.




End.


Epilogue.  These blackberry kolaches were my first ever attempt at this Czech and Slovak pastry.  They were delicious.  And I was proud.  So proud in fact that I made sure my family knew how proud I was.  And I may or may not have requested each of them tell me how proud they were of me.  I mashed together several recipes that I found on allrecipes.com and just went with it.  More kolaches are in my near future and once I have a perfect recipe formulated I'll share it here. 

Until then I shall suffer the anguish of research. 

-dana

34 comments:

  1. Oh, yum! Do share it when you get it tweaked to your satisfaction. LOVE your new header!

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  2. Ooh, can't wait for the recipe! I figured out over Christmas that my hubs has never had a kolache before, which is a complete shame! My grandma used to make them all the time :)

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  3. Those look delicious! There's nothing wrong with being proud and "reminding" your family that they should be proud too. ;)

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  4. Dana,
    I have been making kolackys for over 30 years and this is the recipe I use:

    http://solofoods.com/European_Kolacky.aspx

    Try it, I think you'll like it!

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  5. And they're diet cookies, right?
    God don't tempt me with the blackberries Please!
    Tisha

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  6. Mmm, they look delicious! I'll be right over! lol Happy testing! Somebody's got to do it right, it may as well be you Dana! Enjoy!

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  7. Oh my goodness! All I can say is YUM!!!!!

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  8. They look fabulous! My mouth is watering. I'll be waiting anxiously for the recipe.

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  9. Those look yum!

    Will you be having a sale on your sugar scrub anytime soon?

    Thanks!

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  10. Oh you poor thing! You shouldn't have to carry such a burden. Send some to California and I'll help you out. Really, what are friends for?

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  11. Delisc! Anything with jam and frosting is yummy!!

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  12. Oh my, I'll be waiting for that one, yum...!
    Lizzie
    xxx

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  13. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm ... ok, i'll stop now. :-D

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  14. Thanks for taking one for the team!

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  15. If you twist my arm, I just might share my recipe for kolache dough to be made in the bread machine. Actually, as soon as I can get it together, I'll post it on my blog. If you are interested, let me know!

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  16. I thought I smelled something wonderful....are they as good as they look?


    Happy Sewing

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  17. Oh yummy!!! Add a few more pats on the back from me.
    You put lots of that delious looking glaze on top.
    L,A-

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  18. I look forward to the perfected recipe!

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  19. Hey Dana, I'm half Czech and waiting for the kolachy recipe! These look wonderful.

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  20. ZOMG. Get back into that kitchen and perfect immediately so you can share. I'm dying over those pictures!

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  21. Those look deliciously evil. I do love blackberries. So. Much.

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  22. Hi, I am Czeck and live in an area with a large Czeck population. I have several Kolache recipes that I've personally experienced so if you want me to send them your way let me know.

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  23. You must have them perfected before our trip-wouldn't that be a good breakfast before dancing : )

    Love the ferris wheel quilt!!

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  24. You must have them perfected before our trip-wouldn't that be a good breakfast before dancing : )

    Love the ferris wheel quilt!!

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  25. YUM YUM I have A cup of tea ready
    Hugs Mary.

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  26. can't wait for a recipe. Baking is my weakness..

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  27. Yuh.Umm. One bite of these may just send me over the edge. Will keep checking back for the recipe.

    And then, when I bake them myself, I'll be sure to steady myself against the counter...to counter my weakness for fruity pastry delicacies!

    Thanks for sharing. And for the continued inspiration :)

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  28. Oh these are also good with sausages in them.

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  29. I always thought these were Polish. They always have them at the Polish festival in St. Louis, made by cute little old Polish women.

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  30. Ahh, Kolaches! The fabric my family is made from. They are a whole lot easier to eat (warm from the oven) than they are to make!

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