Monday, February 7, 2011

Kolaches part deux


So I made kolaches again.  


Some blackberry.  Others strawberry rhubarb.  Cause that is the jam I had on hand.


Here's the recipe. . .




Don't say I didn't warn you.

-dana

34 comments:

  1. UnknownFebruary 7, 2011 at 11:28 AM

    Seriously? Again with the yummy treats? Bad Dana, bad.

    Maybe if I tell my kids they're jelly donuts, they'll eat them...

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  2. Ann-MarieFebruary 7, 2011 at 11:58 AM

    ooh they look so good~ now I wish I had some strawberry-rhubarb jam on hand!

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  3. KimFebruary 7, 2011 at 12:19 PM

    Is the coffee on?
    Are they still warm?
    I'll be right over girl friend!

    Happy Sewing

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  4. TennjennyFebruary 7, 2011 at 1:42 PM

    those look unbelievable.

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  5. Loafer Mountain PrimitivesFebruary 7, 2011 at 1:54 PM

    Do you do alterations?
    I will be needin' my jeans let out....
    Oh yea, check out the quilt I just finished for my daughter...

    http://www.loafermountainprimitives.blogspot.com/

    If you keep posting this stuff, I'm going to have to start using the treadle machine...and hope I can pump them thighs back into submission!

    Happy stitchen,
    Tisha

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  6. ~Michelle~February 7, 2011 at 1:56 PM

    oh yummy! thanks for the recipe :)

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  7. CrystalFebruary 7, 2011 at 2:06 PM

    Making these now with the strawberry jam I canned last month :) I also have some three berry Ikea jam I can use too mmmm

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  8. grendelskinFebruary 7, 2011 at 2:44 PM

    Thank you! I made a dessert for a get-together yesterday and it just didn't sparkle - I wish I'd made these! Next time for sure.

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  9. Lee DFebruary 7, 2011 at 2:50 PM

    NOOOOO not another delicious treat. can't stand it, they look so good

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  10. Debby February 7, 2011 at 4:01 PM

    Oh, Yum! Dang it, Dana, now I will have to make some of those.

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  11. ReginaFebruary 7, 2011 at 4:29 PM

    I'm going to try those! My brother makes Aebelskivers which are fab but I can never work up the nerve to make them.

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  12. ElissaFebruary 7, 2011 at 4:37 PM

    i don't like to bake.
    i do, however, like to eat.
    more and more and more i wish you were my neighbor.

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  13. Mama Said SewFebruary 7, 2011 at 4:50 PM

    I'd love to get the Dynamic Duo for my niece's high school graduation gift.

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  14. Mama Said SewFebruary 7, 2011 at 4:52 PM

    Ooops, wrong comment! Sorry, having one of those days. Maybe I need some Kolaches. :)

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  15. SimochaFebruary 7, 2011 at 7:24 PM

    Dana, seriously, did you have to do this to me? Do you not know I need to fit into a dress and be on a stage in 3 weeks? Why would you do this? My waist line, Oh, my poor waist line. Between you and the Pioneer Woman I won't even fit on the stage. Any way thanks for sharing. It looks delicious!

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  16. TaraFebruary 7, 2011 at 8:52 PM

    Mmmmm... so, I've had 4 so far. You should have told me that it makes 36 so I could cut it in half! So yummy, thanks!

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  17. Karen KFebruary 7, 2011 at 8:52 PM

    Yum. I haven't had these for years ... my family is Czech and my mom, grandma and Aunties all used prune and poppyseed fillings (not canned, homemade) that were to die for .... I have them somewhere and I really should get them out .... When I was little I always looked forward to our huge extended family gatherings because there would be many, many Kolachy in many, many flavors ..... I gotta make them again! Thanks so much for the beautiful, yummy post!!! Congrats on doing such a great job!

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  18. CorinneaFebruary 7, 2011 at 10:45 PM

    Hmmmm does it have to be jam or could it be an amazing Marion berry jelly?? I guess I need to work in a baking day somewhere to find out.

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  19. AliceFebruary 8, 2011 at 12:30 AM

    Thank you--I see some baking in my future. Still loving that glaze.
    L,A-

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  20. WendyFebruary 8, 2011 at 2:43 AM

    Oh my goodness! I have to try this recipe.....I have not had a Kolache since I moved from TX 3yrs ago! And I so love them.......can't find them here though....thank you for the recipe....

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  21. DenaFebruary 8, 2011 at 8:50 AM

    I need a lesson on all things computer and how well you put things together. Oh yeah. Utah. any word? I guessed crazy quilts and I did a dance all by myself cause I'm like that.

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  22. Bettina GrohFebruary 8, 2011 at 10:13 AM

    I've been hoping you'd post the recipe! Thank you... I saved it in my recipe file and will certainly try making them!

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  23. Trish @ Love, Laughter, InsanityFebruary 8, 2011 at 2:32 PM

    Oh I love you. Though I may hate you later? Thank you for remembering us and sharing! ;)

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  24. KristenFebruary 9, 2011 at 3:50 PM

    Thanks for sharing. Yummy! Gotta love that comfort food!

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  25. ColleenFebruary 9, 2011 at 5:10 PM

    Thanks for the recipe! I am going to pass this on to my husband --he is the cook in the family!

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  26. Sarah PeadFebruary 9, 2011 at 5:25 PM

    Not gonna lie, I wanted to lick the computer screen when I saw this post. Yuuuuummmmy!

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  27. AnnFebruary 9, 2011 at 9:16 PM

    My grandma passed down to my mother makes kolaches likely came from my great grandmother. They do a prune or a poppy seed or a cottage cheese/raisin filling and no glaze. I will have to try your recipe.

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  28. UnknownFebruary 9, 2011 at 9:45 PM

    This is for you Dana.

    http://sewfreshfabrics.blogspot.com/2011/02/bit-off-topic.html

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  29. LeilaFebruary 10, 2011 at 11:13 AM

    Oh, yummmmm! Thanks for sharing the recipe!

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  30. interestingplacesFebruary 12, 2011 at 8:12 AM

    They look delicious. I'm going to try this,thanks for the recipe....just visiting from Malaysia and do check out my travel blog and really appreciate if you could be my follower and leave a comment there. Thank you
    http://interestingplace1.blogspot.com

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  31. DianneFebruary 16, 2011 at 12:55 AM

    I haven't had Kolaches for years! Those look so good and inspiring me to make some again...thanks!

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  32. Silvia LGD (Little Green Doll)February 17, 2011 at 4:06 AM

    mmmmm! they look delicious! :)

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  33. TeresaFebruary 23, 2011 at 8:11 AM

    My Grandma and Aunt make these and they are so good! I believe their recipe is a bit different! I have only made them one time on my own! It is quite a process but so worth it!
    Now I really wish I had one with my coffee!

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  34. Laura lokFebruary 23, 2011 at 10:47 AM

    looks yummy

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