Wednesday, December 5, 2012


Making Brioche

In a wood fired brick oven.

For a December 2013 magazine issue.



Unknown said...

What a fun time you must have had.

My boy and uncle love to make brioche. They laugh and have a great time (no, they can't be serious and then wait impatiently for it to bake.

Beautiful pictures and yay, a magazine to find. :D

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AnnieO said...

Totally exciting cooking event!

Terriaw said...

Looks like fun! especially for a holiday magazine. Did you guys get to taste it?

**nicke... said...

that is going to be one LOOOOOONG wait! ;) x

Jessica Christensen said...

Stop it. Those look gorgeous and delicious!