Monday, February 25, 2008

Cinnamon roll 101

The girls like to cook in their Easy Bake oven. This weekend they made cinnamon rolls in the little pink-and-purple-cook-em-with-a-light-bulb-thingy.



They thought they were great. However, it was time for a little cinnamon roll 101.

So we measured. And poured. And melted. And scooped. And stirred. And mixed. And watched. And waited.

Tick. Tock. Tick. Tock . . .

Then we kneaded and rolled. And spread. And sprinkled. And rolled. And cut. And placed.





Then waited some more.

Tick. Tock. Tick . . . oh you get the idea.









And they thought winter break meant no schooling. Ha! I showed them.

-dana

2 comments:

Kris said...

Yum! We are used to the "open the tube, place on a cookie sheet, and bake" variety of cinnamon rolls!

Christy said...

I'd love to make cinnamon rolls from scratch, but DS likes the tube kind. He's so picky that if the icing is melted and not white, he won't eat them!

You're look yummy. :)