Seriously? Again with the yummy treats? Bad Dana, bad. Maybe if I tell my kids they're jelly donuts, they'll eat them...
ooh they look so good~ now I wish I had some strawberry-rhubarb jam on hand!
Is the coffee on?Are they still warm?I'll be right over girl friend!Happy Sewing
those look unbelievable.
Do you do alterations?I will be needin' my jeans let out....Oh yea, check out the quilt I just finished for my daughter...http://www.loafermountainprimitives.blogspot.com/If you keep posting this stuff, I'm going to have to start using the treadle machine...and hope I can pump them thighs back into submission!Happy stitchen,Tisha
oh yummy! thanks for the recipe :)
Making these now with the strawberry jam I canned last month :) I also have some three berry Ikea jam I can use too mmmm
Thank you! I made a dessert for a get-together yesterday and it just didn't sparkle - I wish I'd made these! Next time for sure.
NOOOOO not another delicious treat. can't stand it, they look so good
Oh, Yum! Dang it, Dana, now I will have to make some of those.
I'm going to try those! My brother makes Aebelskivers which are fab but I can never work up the nerve to make them.
i don't like to bake. i do, however, like to eat.more and more and more i wish you were my neighbor.
I'd love to get the Dynamic Duo for my niece's high school graduation gift.
Ooops, wrong comment! Sorry, having one of those days. Maybe I need some Kolaches. :)
Dana, seriously, did you have to do this to me? Do you not know I need to fit into a dress and be on a stage in 3 weeks? Why would you do this? My waist line, Oh, my poor waist line. Between you and the Pioneer Woman I won't even fit on the stage. Any way thanks for sharing. It looks delicious!
Mmmmm... so, I've had 4 so far. You should have told me that it makes 36 so I could cut it in half! So yummy, thanks!
Yum. I haven't had these for years ... my family is Czech and my mom, grandma and Aunties all used prune and poppyseed fillings (not canned, homemade) that were to die for .... I have them somewhere and I really should get them out .... When I was little I always looked forward to our huge extended family gatherings because there would be many, many Kolachy in many, many flavors ..... I gotta make them again! Thanks so much for the beautiful, yummy post!!! Congrats on doing such a great job!
Hmmmm does it have to be jam or could it be an amazing Marion berry jelly?? I guess I need to work in a baking day somewhere to find out.
Thank you--I see some baking in my future. Still loving that glaze.L,A-
Oh my goodness! I have to try this recipe.....I have not had a Kolache since I moved from TX 3yrs ago! And I so love them.......can't find them here though....thank you for the recipe....
I need a lesson on all things computer and how well you put things together. Oh yeah. Utah. any word? I guessed crazy quilts and I did a dance all by myself cause I'm like that.
I've been hoping you'd post the recipe! Thank you... I saved it in my recipe file and will certainly try making them!
Oh I love you. Though I may hate you later? Thank you for remembering us and sharing! ;)
Thanks for sharing. Yummy! Gotta love that comfort food!
Thanks for the recipe! I am going to pass this on to my husband --he is the cook in the family!
Not gonna lie, I wanted to lick the computer screen when I saw this post. Yuuuuummmmy!
My grandma passed down to my mother makes kolaches likely came from my great grandmother. They do a prune or a poppy seed or a cottage cheese/raisin filling and no glaze. I will have to try your recipe.
This is for you Dana.http://sewfreshfabrics.blogspot.com/2011/02/bit-off-topic.html
Oh, yummmmm! Thanks for sharing the recipe!
They look delicious. I'm going to try this,thanks for the recipe....just visiting from Malaysia and do check out my travel blog and really appreciate if you could be my follower and leave a comment there. Thank youhttp://interestingplace1.blogspot.com
I haven't had Kolaches for years! Those look so good and inspiring me to make some again...thanks!
mmmmm! they look delicious! :)
My Grandma and Aunt make these and they are so good! I believe their recipe is a bit different! I have only made them one time on my own! It is quite a process but so worth it! Now I really wish I had one with my coffee!
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