Words escape me.
So I think a moment of silence is best.
I used Alton Brown's recipe from a quick google search. So good I've already handwritten it down into my recipe book.
We made some with cinnamon sugar and though they were good, the salted ones were out of this world.
We also made raspberry rolls. I used my regular cinnamon roll recipe but instead of the cinnamon sugar filling used frozen raspberries (10 oz bag), two tablespoons cornstarch, 1/4 cup sugar and 1/2 cup butter. Use some of that butter in the bottom of the baking pan.
That won't be the last time we make either of these bad boys. Guaranteed.
P.S. Planning a quick sewing tutorial for you on Friday. Just in time for Valentine's Day. Maybe a giveaway too. . .