It's all jelly all the time around here. This year I've made raspberry jam, grape jelly and just this week I made three batches of hot pepper jelly. I was talking to a friend in the midst of steaming pots and bubbling sugar yesterday. She mentioned how she wished she knew how to make jelly.
And I said, "Well get here and I'll teach you how!"
And she said, "I wish."
And wouldn't jelly camp be fun? Or canning camp?
P.S. I used this recipe for the hot pepper jelly. Except I don't use any bell peppers (just a mix of red and green hot peppers) and I use Bragg's Cider Vinegar. Never heard of hot pepper jelly? It's wonderful poured over a block of cream cheese and spread on crackers. It's really good with other fruits mixed into the jelly too . . . pineapple hot pepper jelly and raspberry hot pepper jelly are especially yummy.