It's all jelly all the time around here. This year I've made raspberry jam, grape jelly and just this week I made three batches of hot pepper jelly. I was talking to a friend in the midst of steaming pots and bubbling sugar yesterday. She mentioned how she wished she knew how to make jelly.
And I said, "Well get here and I'll teach you how!"
And she said, "I wish."
And wouldn't jelly camp be fun? Or canning camp?
-dana
P.S. I used this recipe for the hot pepper jelly. Except I don't use any bell peppers (just a mix of red and green hot peppers) and I use Bragg's Cider Vinegar. Never heard of hot pepper jelly? It's wonderful poured over a block of cream cheese and spread on crackers. It's really good with other fruits mixed into the jelly too . . . pineapple hot pepper jelly and raspberry hot pepper jelly are especially yummy.
8 comments:
Hello Dana, I followed your jelly link pinned it and ended up here : )
https://www.pinterest.com/terriburfield/jams-jellys-preserves-butters-chutney/
Looks like lots of yum-yum!
Happy Autumn days to you. My garden is winding down it was all so good but after weeks and weeks of a dining room table full of garden produce I am a bit relieved. On the good side we ate a lot of meals on the front porch Alfresco : ) We gave so much away but still some went to waste. Always feel kind of bad about that. I canned a lot of tomatoes and froze a lot of beans. Lots of winter yum-yum to look forward to. The Jalepenos and other peppers are finally just starting to come with a little help from Epson Salts a week and a half ago. We had our first Jalepeno poppers : ) a couple of days ago. Yum!
Looking forward to more time to sew now that summer is coming to a close.
Enjoy every good thing : )
Janita
Sign me up. Ive got jam down pat but jelly looks interesting
canning camp?! I'm in!
I am all up for canning camp! Some local farm needs to do some planning and make that a thing!
I am all up for canning camp! Some local farm needs to do some planning and make that a thing!
It's one of my favorites to make.
I'm all about canning! I first started the summer I was pregnant with my first baby and had "nesting" instinct out of control! Almost 10 years later I have another newborn and although I didn't get to make as much variety as I usually do, I canned over 200 half pints of strawberry jam! It's the only one my kids like and we go through about 2 per week so it should last until strawberry season next year;)
Oh I should mention I can with my friend and we split the jars.
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